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What is DARK MATTER and DARK ENERGY?

The matter is something that has mass and occupies space, like the trees around us, the stars, galaxies, birds, stars, rocks, etc, but still, these things occupy only 5% of known energy and matter and there is a lot more to see and explore.  About 25% is dark matter and 70% is dark energy. Both of which are invisible. It is really strange to hear that what we experience is really very low compared to reality. It is really worse that we don't have any clue about what is dark matter and energy and how does it work. Actually, dark matter is the stuff that made galaxies possible. When we understand Galaxy it makes a way for us that there is no enough normal matter. The gravity of the seen matter is not so strong to form complex structures in the universe, so there is something else that makes this possible. It is something that does not give or reflect light.  It is possible to calculate the dark matter. Places with a high concentration of dark matter make the place non-luminous and be
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History of Ice cream


 On a hot sunny day doesn't your heart melt to grab that cup of sweet and cool refreshing ice cream. so don't be late and let's not wait let's go deep into and search where the ice cream originated from.


 Today ice cream is a very popular sweet dessert, while earlier people had it only during the summer, but today it is consumed in the winters also. Actually ice cream originated in China from there it was carried to Italy but famous explorer Marco Polo eight twenty years ago Marco Polo went to China along with his father, Nicola polo, and his brother mafia polo in 1271. Marco was surprised to see frozen food being sold on the streets of Peking. It was actually frozen milk flavored with food juices. Marco Polo was offered it as a gift he took it with him to Italy. From Italy, the idea got across France. In the year 1533, Catherine D Medic of Italy went to France and married the second son of Francis 1 of France. Catherine and her large retinue of cooks introduced the new delicacy to the French who soon discovered have delicious it was interestingly, again it was a bride who later bought it to England. This was Henrietta Maria of France who married Charles 1  in 1630. Soon ice cream spread all over the world including the USA. The first wholesale factory for the manufacture of ice cream was started in Baltimore, Maryland in 1851. The real development of the ice cream and the ice business started flourishing only after 1900 with the development of refrigeration. The basis of all ice cream is cream, melted butter, sugar, and sometimes even eggs. Vanilla, chocolate, berries, fruit ingredients, and nuts are added as flavors. The ice cream usually contains 20 to 25% cream and milk products 15% sugar and flavor in small quantities and some amount of stabilizer. Stabilizers are used to prevent the formation of ice crystals and maintain smoothness. The ice cream contains Protein, Calcium, vitamin A, etc, so this is all about ice cream.

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